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Tested for you in our cooking studio
en
Dish
Vegetables, fresh
Vegetable, fresh, 250 g*
Vegetable, fresh, 500 g*
Vegetables, frozen
Spinach*
Mixed vegetables, 250 g + 25 ml water*
Mixed vegetables, 500 g + 25 ml water*
Rice
Long-grain rice, 250 g + 500 ml water
Brown rice, 250 g + 650 ml water
Risotto, 250 g + 900 ml water
Cereals
Couscous, 250 g + 500 ml water
Dessert
Custard out of custard powder*
Rice pudding, 125 g + 500 ml milk*
Fruit compote, 500 g
Microwavepopcorn, 1 package á 100 g**
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Dish
Yoghurt
54
Cookware
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, uncovered
Cookware
individual moulds
Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
2
2
2
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Type of heating used:
Proving dough
R
■
Shelf position
cooking compartment floor
Type of
MW power
Cooking
heating
in watts
time in mins.
600
6-10
Ý
600
10-15
Ý
600
11-16
Ý
600
8-12
Ý
600
13-18
Ý
600
7-9
Ý
180
13-16
600
11-13
Ý
180
25-30
600
12-14
Ý
180
22-27
600
6-8
Ý
600
5-8
Ý
600
10
Ý
180
20-25
600
9-12
Ý
600
4-6
Ý
Type of
Tempera-
Cooking
heating
ture in °C
time in hours
35-40
5-6
R
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