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Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Pizza setting
;
■
coolStart function
,
■
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 1 piece
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 1 piece
Pizza, thick base, 2 levels
Pizza baguette*
Pizza baguette
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Rolls, baguettes
Fried food, frozen
Fish fingers**
Chicken nuggets
Chicken nuggets
Food, chilled
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking
52
Accessories/cookware
wire rack
wire rack
universal pan
universal pan + wire rack
wire rack
universal pan
universal pan + wire rack
wire rack
universal pan
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
3
190-210
;
3
-
,
2
210-230
%
3+1
190-210
:
3
-
,
2
180-200
%
3+1
190-210
:
3
-
,
2
180-200
:
3
-
,
3+1
190-210
:
3
-
,
3
-
,
3
-
,
3
-
,
3
180-200
%
3
200-220
%
3
-
,
2
190-210
4
2
-
,
2
180-190
:
2
180-200
;
2
160-170
:
2
-
,
2
180-190
:
2
200-210
%
2
180-200
;
2
160-170
:
MW power
Steam in-
Cooking
in watts
tensity
time in mins.
-
-
10-15
-
-
-
90
-
10-20
-
-
20-25
-
-
-
90
-
15-25
-
-
20-30
-
-
-
90
-
10-20
-
-
-
-
-
30-40
-
-
-
-
-
-
-
-
-
-
-
-
-
1
15-25
-
-
20-30
-
-
-
360
-
10-15
-
-
-
-
2
30-40
-
-
30-40
-
2
35-45
-
-
-
-
2
40-50
360
-
18-23
-
-
50-70
-
2
45-55
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