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PIZZA
Use the Pizza setting function.
Food
Pizza, large
Pizza, small
Bread rolls
DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Small
Conven-
cake
tional
Cooking
Apple pie
Conven-
tional
Cooking
18
Temperature (°C)
200
200
200
Quantity
Defrosting time
(kg)
(min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Accesso-
ries
position
Baking
tray
Wire
shelf
Preheat the empty oven for 10 minutes
before cooking.
Time (min)
Shelf position
15 – 25
10 – 20
15 – 25
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Shelf
Tempera-
ture (°C)
3
170
1
170
1
In a baking tray
1
In a baking tray
1
In a baking tray
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Time (min)
Comments
20 - 30
Put 20 small
cakes per one
baking tray.
80 - 120
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Comments
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