AEG BPE842720M User Manual page 26

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Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of lamb
Game
Food
Saddle / Leg of
hare
Saddle of veni-
son
Haunch of veni-
son
1) Preheat the oven.
Quantity (kg) Function
1 cm thick Grill + Fan
Quantity (kg) Function
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
0.75 - 1 Grill + Fan
0.75 - 1 Grill + Fan
Quantity (kg) Function
1 Grill + Fan
1.5 - 2 Grill + Fan
Quantity (kg) Function
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
Quantity (kg) Function
1 Conventional
Cooking
1.5 - 2 Conventional
Cooking
1.5 - 2 Conventional
Cooking
Temperature Time (min)
(°C)
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90