AEG BPE842720M User Manual page 29

Food Function
Baguettes Conventional
Cooking
Fruit flans Conventional
Cooking
1) Turn the French fries 2 or 3 times during cooking.
10.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Temperature
(°C)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Defrosting Further de-
time (min) frosting time
(min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food Time
(min)
Roast beef, 1 - 120 - 150
1.5 kg
Fillet of beef, 1 - 90 - 150
1.5 kg
Roast veal, 1 - 120 - 150
1.5 kg
Steaks, 0.2 - 0.3 20 - 40
kg
10.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
ENGLISH 29
Shelf position
3
3
Shelf posi-
tion
1
3
1
3