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AEG BPE842720B User Manual

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BPE842720B
BPE842720M
BPE842720W
BPK842720M
USER
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User Manual
Oven

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Summary of Contents for AEG BPE842720B

  • Page 1 BPE842720B User Manual Oven BPE842720M BPE842720W BPK842720M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6 • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged. reptiles can be extremely sensitive to Contact the Authorised Service potential fumes emitted during the Centre. cleaning process of all Pyrolytic •...

  • Page 7: Product Description

    ENGLISH 2.8 Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan...

  • Page 8: Operating The Appliance

    For shelves and trays. Telescopic runners 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu.

  • Page 9: Before First Use

    ENGLISH A. Reminder E. Duration time and End time of a B. Up Timer function or Food Sensor C. Heating function and temperature F. Menu D. Options or Time of Day 5. BEFORE FIRST USE Clean the oven and the accessories WARNING! before first use.
  • Page 10 Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Dough Proving For controlled rising of yeast dough before bak- ing. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 11 ENGLISH Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get more information about the recommended set- tings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 12 Submenu Description Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob.
  • Page 13 ENGLISH • Well Done or More Poultry Food Category: Meat and Fish Whole: Meat Turkey Breast Beef Sirloin Roast Fish Meat Loaf Whole Fish Small Scandinavi- Medium an Beef Large Pork Tenderloin Fresh Fish Bakes Smoked Fish Fingers Roast Food Category: Side / Oven Dishes Dish Knuckle Side Dishes...
  • Page 14 Food Category: Desserts / Baking Dish Dish Thin Cake in Tin Almond Quiche Cake Thick Apple Pie Fresh Baguette Cheese Ciabatta Cake White Bread Apple Cake, Dark Bread covered Rye Bread Short Pastry Base All Grain Bread Bread Sponge Flan...

  • Page 15: Residual Heat

    ENGLISH 6.3 Options Dish Small Pastry Cakes, small Menu 170°C Cream Puffs Options Eclairs Macaroons Muffins Pastry Stripes Puff Pastry Short Pastry Biscuits Casserole, sweet Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.

  • Page 16: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.
  • Page 17 ENGLISH Food categories: meat, poultry Food category: casserole and fish 1. Activate the oven. 2. Place half of the ingredients in a 1. Activate the oven. baking dish. 2. Insert the tip of the Food Sensor into 3. Insert the tip of the Food Sensor the centre of meat or fish, in the exactly in the centre of the casserole.
  • Page 18 9. Remove the Food Sensor plug from Wire shelf and baking tray / deep pan the socket and remove the dish from together: the oven. Push the baking tray / deep pan between the guide bars of the shelf support and WARNING! the wire shelf on the guide bars above.

  • Page 19: Additional Functions

    ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off Temperature (°C) Switch-off time (h) For safety reasons the appliance turns off automatically after some time if a heating 250 - maximum...

  • Page 20: Tips On Baking

    10.1 Inner side of the door The automatic temperature is 70 °C. Recommended shelf position: 3. In some models, on the inner side of the door you can find: 10.3 Baking • the numbers of the shelf positions. • Your oven may bake or roast •...

  • Page 21: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 22 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking...
  • Page 23 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread /...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Grill + Fan 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30...
  • Page 25 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.

  • Page 26: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered...
  • Page 27 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Grill + Fan 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Grill + Fan 8 - 10 170 - 180 let: well done...
  • Page 28 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 29 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...

  • Page 30: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food...
  • Page 31 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 10.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 32 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 33 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 34 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...

  • Page 35: Care And Cleaning

    ENGLISH Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...

  • Page 36: Cleaning Reminder

    Normal 1 h 30 min for a usual de- gree of dirt Intense 3 h for a high degree of dirt 6. Press the rotary knob to confirm. When the pyrolytic cleaning Install the removed accessories in the starts, the appliance door is opposite sequence.
  • Page 37 ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

  • Page 38: Troubleshooting

    11.6 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior The side lamp of the appliance. It prevents damage to 1. Remove the left shelf support to get the lamp glass cover and the cavity.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.

  • Page 40: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE842720B BPE842720M Model identification BPE842720W BPK842720M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...

  • Page 41: Environmental Concerns

    ENGLISH Use the residual heat to warm up other meal warm. The residual heat indicator dishes. or temperature appears on the display. Keep breaks between baking as short as Cooking with the lamp off possible when you prepare few dishes at Turn off the lamp during cooking.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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Bpe842720wBpk842720mBpe842720mBpe842320bBpk842320bBpe842320m ... Show all

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