AEG BPE842720M User Manual page 27

Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25
Half chicken 0.4 - 0.5
Chicken, pou- 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish
Food Quantity (kg)
Whole fish 1 - 1.5
10.12 Grill
Put the pan to collect the fat into the first
shelf position.
Grill
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 0.5 - 210 - 230
1 kg
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Function Temperature
(°C)
Grill + Fan 200 - 220
Grill + Fan 190 - 210
Grill + Fan 190 - 210
Grill + Fan 180 - 200
Grill + Fan 160 - 180
Grill + Fan 160 - 180
Grill + Fan 140 - 160
Function Temperature
(°C)
Conventional 210 - 220
Cooking
Preheat the empty oven for 5 minutes.
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
ENGLISH 27
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
3
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