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deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge cake
170
(Fatless
sponge
cake)
Christmas
170
cake / Rich
fruit cake
170
1)
Plum cake
Small cakes
170
150
1)
Biscuits
10
Shelf po-
Tempera-
sition
ture (°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Fan Cooking
Shelf po-
sition
2 (1 and 3)
2 (1 and 3)
2
2 (1 and 3)
2
2 (1 and 3)
2
2
2
2
3 (1 and 3)
3 (1 and 3)
Time
Com-
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
20 - 30
In a bread tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
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