Related Manuals for Zanussi ZDM 868
Summary of Contents for Zanussi ZDM 868
- Page 1 BUILT-IN DOUBLE OVEN MODEL ZDM 868 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven...
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Page 2: Important Safety Information
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • This oven must be installed by qualified personnel to the relevant British Standards. •... -
Page 3: Table Of Contents
For the User Important safety information Description of the oven Controls The Electronic Clock/Timer Before the First Use Using the Oven Using the Conventional Oven Cooking Chart Using the Fan Oven Defrosting Grilling Hints and Tips about Using the Lower Oven Cleaning the Oven Care of Catalytic Liners Page 23 Cleaning... -
Page 4: Description Of The Oven
Description of the Oven Main Oven Thermostat Control Light Lower Oven Thermostat Control Light Electronic Clock/Timer Main Oven Lower Oven Shelves (x 3) Lower Oven Control Knobs LOWER OVEN Grill/roasting Main Oven Control Knobs MAIN OVEN Grill Element Oven Light Shelf Supports Telescopic Runners... - Page 5 Controls Main Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17). Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
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Page 6: Lower Oven
Lower Oven Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. -
Page 7: Electronic Clock And Timer
Electronic Clock and Timer The electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the Main Oven. Before the oven can be operated, the time of day must be set on the electronic timer. - Page 8 MANUAL FUNCTION Press button to set the oven for manual function. TO PROGRAMME THE OVEN TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings.
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Page 9: Before The First Use
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. -
Page 10: Telescopic Runners
Telescopic runners The main oven shelf supports are provided with telescopic runners at level 2 from the bottom. 1. Pull the right and left hand telescopic runners completely out, as shown in the diagram. 2. Place the grid or the dripping pan on the telescopic runners, as shown in the diagram, then gently push them all inside the oven. -
Page 11: Conventional Oven
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. - Page 12 Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less...
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Page 13: Cooking Chart
Cooking Chart - Conventional Oven Food Biscuits Bread, buns, yeast, doughs Casseroles Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Pate, terrine (in baine-marie) Pizzas Puff pastry, sausage rolls, vol-au-vents Quiches, flans Scones... -
Page 14: Using The Fan Oven
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven... - Page 15 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
- Page 16 Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
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Page 17: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. -
Page 18: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to 2. Turn the thermostat control knob on the required temperature. -
Page 19: How To Use The Thermal Grill
How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on 2. - Page 20 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
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Page 21: Hints And Tips About Using The Lower Oven
Hints and Tips about Using the Lower Oven The lower oven is the smaller of the two ones. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. -
Page 22: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is... -
Page 23: Care Of Catalytic Liners
Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. - Page 24 - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300 C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply.
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Page 25: Cleaning The Hinged Grill
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screw which holds the grill in place (see diagram). -
Page 26: If Something Goes Wrong
If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 27: Service And Spare Parts
Customer Care Booklet. Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any... -
Page 28: Technical Data
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. DIMENSIONS Height OF RECESS Width Depth DIMENSIONS Height OF THE Width MAIN OVEN Depth CAVITY Oven capacity DIMENSIONS Height OF THE... -
Page 29: Electrical Connection
Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. -
Page 30: Installation
Building In The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.