AEG BP532310MM User Manual page 25

Vegetables
Food Temperature
(°F )
Beans 140 - 160
Peppers 140 - 160
Vegetables for 140 - 160
soup
Mushrooms 120 - 140
Herbs 100 - 120
Fruit
Food Temperature
(°F )
Plums 140 - 160
Apricots 140 - 160
Apple slices 140 - 160
Pears 140 - 160
9.15 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Function
True Fan Cooking
Top / Bottom Heat 320
True Fan Cooking
Top / Bottom Heat 360
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Temperature Time
(°F ) (min)
280 - 300 35 - 50
35 - 50
320 60 - 90
70 - 90
ENGLISH 25
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
2
2
2
1