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Food
Quantity
(kg)
Haunch of
1.5 - 2
venison
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Poultry por-
0.2 - 0.25
tions
each
Half chicken
0.4 - 0.5 each Turbo Grill-
Chicken,
1 - 1.5
poulard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
9.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Temperature
(°F )
Roast beef
410 - 450
Function
Temperature
(°F )
Top / Bottom
360 - 400
Heat
Function
Temperature
(°F )
Turbo Grill-
400 - 430
ing
380 - 410
ing
Turbo Grill-
380 - 410
ing
Turbo Grill-
360 - 400
ing
Turbo Grill-
320 - 360
ing
Turbo Grill-
320 - 360
ing
Turbo Grill-
280 - 320
ing
Function
Temperature
(°F )
Top / Bottom
410 - 430
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
1st side
30 - 40
Time (min)
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
CAUTION!
Always grill with the oven
door closed.
Shelf position
2nd side
30 - 40
2
ENGLISH
21
Shelf posi-
tion
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
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