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Food
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking proc-
ess.
2. Second part of baking
process.
Cream puffs / eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake / sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
pings (e.g, quark, cream, cus-
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Function
Temperature
(°F )
Top / Bottom
340 - 380
Heat
Function
Top / Bottom Heat
Top / Bottom Heat
Top / Bottom Heat
Top / Bottom Heat
Top / Bottom Heat
True Fan Cooking
Top / Bottom Heat
True Fan Cooking
2)
Top / Bottom Heat
2)
True Fan Cooking
Top / Bottom Heat
Function
Temperature
(°F )
True Fan Cook-
300 - 320
ing
Time (min)
Shelf position
60 - 90
1
Tempera-
Time
ture (°F )
(min)
340 - 380
30 - 40
50 - 70
1)
320 - 360
1. 20
1)
1. 450
2. 30 -
2. 320 -
60
360
20 - 35
1)
380 - 410
10 - 20
1)
360 - 400
300 - 320
20 - 40
20 - 30
1)
380 - 410
300
35 - 55
340
35 - 55
320 - 340
40 - 80
40 - 80
1)
320 - 360
Time (min)
Shelf position
10 - 20
3
Shelf posi-
tion
3
2
1
3
3
3
3
3
3
3
3
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