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9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
1) Preheat the oven.
9.7 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Temperature
Time (min)
(°F )
25 - 45
1)
320 - 360
300 - 320
30 - 45
Temperature
Time (min)
(°F )
300 - 320
20 - 40
320 - 340
25 - 40
180 - 210
130 - 170
210 - 250
40 - 80
320 - 340
30 - 60
30 - 50
1)
340 - 360
360
20 - 30
Temperature (°F )
1)2)
400 - 450
360 - 400
360 - 400
320 - 360
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
3 positions
-
-
3 positions
1 / 3 / 5
-
-
-
-
-
-
Shelf position
2
2
1
1
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