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AEG BP532310MM User Manual

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User Manual
BP532310MM
Oven

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Summary of Contents for AEG BP532310MM

  • Page 1 User Manual BP532310MM Oven...

  • Page 2: Table Of Contents

    14. GUARANTEE/CUSTOMER SERVICE CENTRES ..........34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the – provide good ventilation during appliance and disconnect the mains and after each Pyrolytic cleaning. plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after the first use at maximum There is the risk that the glass panels temperature operation.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable 2.8 Service close to the appliance and dispose of • To repair the appliance contact an Authorised Service Centre. • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 70 - 100 °F lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.

  • Page 10: Clock Functions

    5.5 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button...
  • Page 11 ENGLISH Clock function Application MINUTE MINDER Use to set a countdown time. This function has no ef- fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off. 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli-...

  • Page 12: Using The Accessories

    2 When the time you set is longer than minutes. and time setting flash in the 60 minutes, flash in the display. display. The appliance deactivates. 3. Set the hours. 5. Press any button or open the oven 4.

  • Page 13: Additional Functions

    ENGLISH 6. Put the tip of the spit into the Baking tray / Deep pan: turnspit hole. Push the baking tray / deep pan between 7. Lay the back side of the spit on the the guide bars of the shelf support. turnspit frame.

  • Page 14: Hints And Tips

    If the Pyrolysis function Temperature (°F ) Switch-off time (h) operates, the door is locked comes on in the 80 - 245 12.5 display. 250 - 395 Loc comes on in the display 400 - 480 when you turn the knob for...
  • Page 15 ENGLISH 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 16 Food Function Temperature Time (min) Shelf position (°F ) Cheesecake Top / Bottom 340 - 380 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°F )
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°F ) Biscuits made True Fan Cook- 300 - 320 15 - 20 with sponge mixture Pastries made True Fan Cook- 180 - 210 120 - 150 with egg white, meringues Macaroons True Fan Cook- 210 - 250 30 - 50...
  • Page 18 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°F ) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 320 - 360...
  • Page 19 ENGLISH Food Temperature (°F ) Time (min) Shelf position Quiche Lorraine 340 - 380 45 - 55 Swiss flan 340 - 380 45 - 55 Apple cake, covered 300 - 340 50 - 60 Vegetable pie 320 - 360 50 - 60 Unleavened bread 10 - 20 450 - 480...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°F ) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 340 - 360 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function...
  • Page 21 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°F ) tion Haunch of 1.5 - 2 Top / Bottom 360 - 400 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°F )
  • Page 22 Food Temperature Time (min) Shelf position (°F ) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 410 - 450 30 - 40 30 - 40 Back of veal 410 - 450...
  • Page 23 ENGLISH Food Temperature (°F ) Time (min) Shelf position French Fries, thin 400 - 430 20 - 30 French Fries, thick 400 - 430 25 - 35 Wedges / Cro- 430 - 450 20 - 35 quettes Hash Browns 410 - 450 20 - 30 Lasagne / Cannello- 340 - 380...
  • Page 24 9.13 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market.
  • Page 25 ENGLISH Vegetables Food Temperature Time (h) Shelf position (°F ) 1 position 2 positions Beans 140 - 160 6 - 8 1 / 4 Peppers 140 - 160 5 - 6 1 / 4 Vegetables for 140 - 160 5 - 6 1 / 4 soup Mushrooms...

  • Page 26: Care And Cleaning

    Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°F ) (min) tion Short bread / Short True Fan Cooking 25 - 40 bread / Pastry stripes Short bread / Short Top / Bottom Heat 320 20 - 30...
  • Page 27 ENGLISH • Clean all accessories after each use CAUTION! and let them dry. Use a soft cloth with If there are other appliances warm water and a cleaning agent. installed in the same • If you have nonstick accessories, do cabinet, do not use them not clean them using aggressive when the Pyrolysis function...
  • Page 28 10.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the 7. Pull the door trim to the front to Pyrolysis function.

  • Page 29: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box A B C or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 570 °F heat-resistant lamp.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.

  • Page 31: Installation

    ENGLISH 11.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 32 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 33: Energy Efficiency

    ENGLISH 90° 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP532310MM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode...

  • Page 34: Guarantee/Customer Service Centres

    Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.5 kg EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, steam dishes.
  • Page 35 ENGLISH THIS GUARANTEE DOES NOT COVER 1. Damage resulting from fires, acts of COMMERCIAL USE. God, alteration, improper installation, or installation not in The name Euro-Line Appliances, for accordance with local building service matters, incorporates work codes. performed by authorized service agents 2.
  • Page 36 If service is required, contact the Service Center: EURO-PARTS, USA EURO-PARTS, CANADA Tel: 1-800-561-4614 Tel: 1–800–678–8352 www.euro-parts.ca www.euro-parts.ca DISTRIBUTED BY: Tel: 905-829-3980 EURO-LINE APPLIANCES INC. Fax: 905-829-3985 871 CRANBERRY COURT, OAKVILLE, www.euro-line-appliances.com ONTARIO, L6L 6J7, Tel: 1-800-421-6332 15. ENVIRONMENTAL CONCERNS...
  • Page 37 ENGLISH...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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