AEG BP532310MM User Manual page 20

20 www.aeg.com
Food
Roast beef or fil-
let: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Quantity Function
per cm of Turbo Grill-
thickness ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
0.75 - 1 Turbo Grill-
ing
0.75 - 1 Turbo Grill-
ing
Quantity Function
(kg)
1 Turbo Grill-
ing
1.5 - 2 Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
Quantity Function
(kg)
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
Tempera- Time (min)
ture (°F )
8 - 10
1)
340 - 360
Tempera- Time (min)
ture (°F )
320 - 360 90 - 120
340 - 360 60 - 90
320 - 340 50 - 60
300 - 340 90 - 120
Temperature Time (min)
(°F )
320 - 360 90 - 120
320 - 360 120 - 150
Temperature Time (min)
(°F )
300 - 340 100 - 120
320 - 360 40 - 60
Temperature Time (min)
(°F )
30 - 40
1)
450
410 - 430 35 - 40
Shelf posi-
tion
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1