AEG BP831460K User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Ovens
  5. BP831460K
  6. User manual
AEG BP831460K User Manual

AEG BP831460K User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EN
User Manual
BP831460K
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BP831460K

Summary of Contents for AEG BP831460K

  • Page 1 User Manual BP831460K Oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Control Panel

    To measure how far the food is cooked. Trivet Telescopic runners For roasting and grilling. For shelves and trays. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me- nus: Heating Functions, Assisted Cooking. To acti- vate or deactivate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance. 2.
  • Page 12 Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 13 ENGLISH Heating function Application Grilling To grill flat food and to toast bread. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to de- fine the energy efficiency class acc.

  • Page 14: Clock Functions

    6.6 Fast Heat Up Indicator 6.7 Residual heat This function decreases the heat-up time. When you deactivate the appliance, the display shows the residual heat. You can To activate the function, hold for 3 use the heat to keep the food warm.

  • Page 15: Automatic Programmes

    ENGLISH 3. Press to set the necessary 5. Press to confirm. time. When the function ends, an acoustic signal sounds. 4. Press to confirm. The function stays on if you change the When the time ends, an acoustic signal heating functions. sounds.

  • Page 16: Using The Accessories

    8.3 Assisted Cooking with The automatic programme starts. 6. You can change the weight at any Weight Automatic time. Press to change the This function automatically calculates the weight. roasting time. To use it, it is necessary to 7. When the time ends, an acoustic input the food weight.
  • Page 17 ENGLISH When the meat is at the set core Push the deep pan between the guide temperature, an acoustic signal sounds. bars of the shelf support and the wire The appliance deactivates automatically. shelf on the guide bars above. 7. Touch a sensor field to stop the signal.

  • Page 18: Additional Functions

    Baking tray or deep pan: You can use the trivet to roast larger pieces of meat or poultry on one shelf Put the baking tray or deep pan on the position. telescopic runners. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
  • Page 19 ENGLISH The next letter flashes. 4. Press to confirm. 9. Do step 7 again as necessary. If the Pyrolysis function 10. Press and hold to save. operates, the door is locked You can overwrite a memory position. and the symbol of a key When the display shows the first free comes on in the display.

  • Page 20: Hints And Tips

    10 PM and 6 Temperature (°C) Switch-off time (h) • Day brightness: 30 - 115 12.5 – when the appliance is activated. – if you touch a sensor field during 120 - 195 the night brightness (apart from...
  • Page 21 ENGLISH 11.3 Baking • Cakes and pastries at different heights do not always brown equally • Your oven can bake or roast at first. If this occurs, do not change differently to the appliance you had the temperature setting. The before.
  • Page 22 11.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 26 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
  • Page 27 ENGLISH 3. Put the core temperature sensor into Always cook without a lid the meat. when you use this function. 4. Select the function: Slow Cooking and set the correct end core 1. Sear the meat in a pan on the hob on temperature.
  • Page 28 11.11 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 29 ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
  • Page 30 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food...
  • Page 31 ENGLISH Food Time (min) Shelf position 1st side 2nd side 1 - 3 1 - 3 Toast / Toast Toast with topping 6 - 8 1) Preheat the oven. 11.14 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro-...
  • Page 32 Food Function Temperature Time (min) Temperature (°C) (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 33 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 34 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 35: Care And Cleaning

    ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...
  • Page 36 CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not 2.
  • Page 37 ENGLISH 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 38: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 39: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket. The display shows an error There is an electrical fault.
  • Page 40 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.5 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible,...
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

Table of Contents