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Food
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Strawber-
0.3
ries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
Temperature (°F )
400 - 430
400 - 430
430 - 450
410 - 450
340 - 380
320 - 360
340 - 380
380 - 410
Defrosting
Further de-
time (min)
frosting time
(min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Time (min)
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly
frozen in places.
-
ENGLISH
23
Shelf position
3
3
3
3
2
2
3
2
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