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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. pound cake)
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with moist topping Universal pan:
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Tin
Rectangular cake mould/tin 2
Rectangular cake mould/tin 2
Springform cake tin
Flan-base cake tin
Springform cake tin
Springform cake tin
Springform cake tin
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan:
Aluminium baking tray* + universal pan**
Universal pan:
Universal pan:
Universal pan:
Aluminium baking tray* + universal pan**
Universal pan:
Aluminium baking tray* + universal pan**
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level
1
2
2
1
2
1
Accessories
Level
Universal pan:
3
3
Universal pan:
2
Universal pan:
3
Universal pan:
3
Universal pan:
3
Universal pan:
2
Universal pan:
3
Never pour water directly into a hot oven.
Level
2
2
2
Level
3
1+3
3
2
3
1+3
3
1+3
Type of
Temperature,
heating
°C
160-180
2
155-175
%
160-180
%
160-180
%
160-180
%
170-190
%
150-170
%
180-200
%
Type of
Temperature,
heating
°C
160-180
%
140-160
%
170-190
%
150-170
2
160-180
%
150-170
%
180-200
%
180-200
%
Type of
Temperature,
heating
°C
270
%
190
270
%
190
200-220
%
Type of
Temperature,
heating
°C
150-170
%
130-150
2
70-90
2
200-220
%
110-130
%
100-120
2
180-200
2
180-200
2
Cooking time
in minutes
50-60
65-75
30-40
25-35
30-40
70-90
55-65
50-60
Cooking time
in minutes
25-35
40-50
15-20
25-35
50-60
90-100
55-65
20-30
Cooking time
in minutes
8
35-45
8
35-45
20-30
Cooking time
in minutes
10-20
25-35
125-135
30-40
30-40
35-45
20-30
30-40
13
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