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U
SE THIS FUNCTION TO
F
OOD
B
READ LOAF
R
OLLS
BREAD / CAKES
S
CONES
S
PONGE
50
ASSISTED MODE
BREAD/CAKES
cook items listed in the table below.
C
T
A
OOK
IME
30 - 40
M
.
IN
18 - 25
D
OUGH
M
.
IN
B
D
on level 2
13 - 18
F
ROZEN
M
.
IN
15 - 20
P
ACKED
M
.
IN
15 - 18
C
ANNED
M
.
IN
9 - 13 M
.
IN
35 - 50
W
C
AKE
M
.
on level 2
IN
CCESSORIES
P
dough according to your
REPARE
favorite recipe for a light bread.
Place on Baking & Drip tray and
prove for no longer than 15 min.
Insert in cold oven.
P
dough according to
REPARE
your favorite recipe for a light
bread. Form into rolls and place
on baking tray and prove for no
longer than 15 min.
Insert in cold oven.
N
: A dough based on 150 ml
OTE
liquid and 200 - 225 g flour is
&
AKING
optimal for one tray
RIP TRAY
F
OR READY BAKED ROLLS
Insert in cold oven.
F
-
OR VACUUM
PACKED ROLLS
cold oven.
F
4 - 6
OR
PIECES
R
from package. Insert in
EMOVE
cold oven.
S
into one large scones or in
HAPE
smaller pieces on greased tray.
Add when oven prompts.
M
with the total weight
IX A RECIPE
IRE SHELF
of 700 - 800 g. Add the cake when
oven prompts.
H
INTS
.
. Insert in
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