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GENERAL
T
a number of accessories available on
HERE ARE
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
P
on the Wire Shelf. It can hold
LACE CONTAINERS
greater weights than the baking tray or steam
tray can.
E
a space of at least 30 mm
NSURE THAT THERE IS
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
CHOOSING COOKING CONTAINER
U
containers whenev-
SE PERFORATED COOKING
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
S
into the space between big
TEAM EASILY REACHES
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
M
such as casseroles or
ORE COMPACT DISHES
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
SPONGE
T
is used for
HE SUPPLIED SPONGE
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
WIRE SHELF
T
W
allows hot air circulation around
HE
IRE SHELF
the food. Put food directly on
it or use it as support for
pots, cake tins and oth-
er cooking receptacles.
When you put food directly on the Wire
shelf, place the Baking & Drip tray under it.
10
ACCESSORIES
BAKING & DRIP TRAY
U
B
SE THE
AKING
beneath the Wire
TRAY
Shelf and Steam tray. It
may also be used as a
cooking utensil or as a baking tray.
T
B
& D
HE
AKING
dripping juices and food particles that other-
wise would stain and soil the interior of the
oven.
Avoid placing vessels directly on the oven bot-
tom.
STEAM TRAY
U
SE THE STEAM TRAY
tables and potatoes.
U
SE THE OVEN WITH
OUT THE STEAM TRAY
for foods such as rice, and
grains.
WATER CONTAINER
T
HE WATER CONTAINER IS LOCATED
door and is accessible as soon as the door is
opened.
A
LL COOKING FUNCTIONS
cept Forced Air require the
water container to be full.
F
ILL WATER CONTAINER
"MAX" mark with tap water.
U
fresh tap water or
SE ONLY
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
I
T IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
. This is for hygienic reasons. It also pre-
EACH USE
vents condensate from building up inside the
appliance.
C
(slowly not to spill) pull the water
AREFULLY
container out of it's compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
GASTRONORM UTENSIL HOLDER
T
HE UTENSIL HOLDER
designed to be used
with profession-
al Gastronorm uten-
sils only.
& D
RIP
is used to collect the
RIP TRAY
for foods such as fish, vege-
-
behind the
ex-
to the
is
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