Table of Contents
Advertisement
U
SE THIS FUNCTION TO
F
OOD
F
ROZEN
C
ARROTS
A
SPARAGUS
A
RTICHOKES
VEGETABLES
S
TEAMED
F
ROZEN
ASSISTED MODE
VEGETABLES
cook items listed in the table below.
C
T
OOK
IME
V
12 - 20 M
.
EGETABLES
IN
20 - 30 M
IN
20 - 30 M
IN
40 - 55 M
IN
G
B
20 - 30 M
REEN
EANS
IN
B
15 - 25 M
.
ROCCOLI
IN
C
20 - 30 M
AULI FLOWER
IN
B
RUSSELS
20 - 35 M
IN
SPROUTS
G
20 - 30 M
RATIN
IN
A
CCESSORIES
P
LACE IN STEAM TRAY
Arrange an even layer.
C
UT IN PIECES OF SIMILAR
.
SIZE
.
S
TEAM TRAY
on level 3
.
Baking & Drip tray
on level 1
.
D
IVIDE
.
.
E
NSURE
W
IRE SHELF
.
placed in an oven proof
on level 2
dish.
H
INTS
.
in pieces
the food is
43
Advertisement
Table of Contents
