Table of Contents
Advertisement
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
T
P
HE
ROVING FUNCTION
room temperature.
1:
ST PROVING
P
LACE BOWL
baking cloth.
S
HORTEN THE PROVING TIME
S
HORTENING THE PROVING TIMES
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.
22
SPECIALS
DOUGH PROVING
Steam Cleaning
Proving
Preservation
For dough proving
.
to set the time.
is used to let dough prove. Much faster than at
with dough on Drip tray on shelf level 1 or 2. Cover with
by a 1⁄3 compared to a traditional recipe.
is recommended because the ambient
40°C
TEMPERATURE
Proving
00:20
COOK TIME
13:35
END TIME
Advertisement
Table of Contents
