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O
, insert food.
PEN THE DOOR
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
poultry and roast meats.
A
LWAYS USE THE
properly around the food.
U
D
SE THE
rolls.
36
MANUAL
FORCED AIR
160°C
TEMPERATURE
COOK TIME
Forced Air
No
PREHEAT
to choose the setting you want to change.
to confirm.
to change the setting.
to confirm. (Repeat step 1 - 4 if need-
.
cook meringues, pastry, sponge cakes, soufflés,
W
to put food on to allow the air to circulate
IRE SHELF
when baking small items like cookies or
RIP TRAY
00:10
16:11
END TIME
160°C
TEMPERATURE
No
PREHEAT
00:10
COOK TIME
Forced Air
16:11
END TIME
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