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O
, insert food.
PEN THE DOOR
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
frozen convenience foods, sponge cakes, pastry, fish and puddings.
S
TEAM
F
OOD
LEVEL
RIBS
L
OW
TURKEY BREAST,
M
EDIUM
BONELESS 1-1½KG
FISH GRATIN
L
OW
VEGETABLE
M
EDIUM
GRATIN
- H
L
OW
COURSE BREAD
-
MEDIUM
C
are based on preheated oven. (Use Forced Air when preheating).
OOKING TIMES
MANUAL
FORCED AIR + STEAM
180°C
TEMPERATURE
COOK TIME
Forced Air + Steam
High
STEAM LEVEL
to choose the setting you want to change.
to confirm.
to change the setting.
to confirm. (Repeat step 1 - 4 if need-
.
cook roast meats, poultry, and jacket potatoes,
O
T
°C
T
VEN
EMP
160 - 170°C 80 - 90 M
200 - 210°C 50 - 60 M
190 - 200°C 15 - 25 M
200 - 210°C 20 - 30 M
IGH
180 - 190°C 35 - 40 M
00:20
16:03
END TIME
180°C
TEMPERATURE
High
STEAM LEVEL
A
IME
CCESSORIES
S
TART
. W
IN
IRE SHELF
and turn after 30 minutes
on level 2
D
RIP TRAY
C
ENTER TEMPERATURE
.
1
IN
ON LEVEL
reach 72°C
.
IN
W
IRE SHELF
on level 2
.
IN
B
AKING TRAY
.
IN
on level 2
00:20
COOK TIME
Forced Air + Steam
16:03
END TIME
H
INTS
with bone side up
should
35
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