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U
SE THIS FUNCTION TO
F
OOD
W
HOLE FISH
FISH
F
ILLETS
C
UTLETS
G
RATIN
M
USSELS
SHELLFISH
S
HRIMPS
ASSISTED MODE
FISH / SHELLFISH
cook items listed in the table below.
T
IME
W
B
25 - 40 M
.
AKED
IN
on level 2
S
on level 3
S
35 - 55 M
.
TEAMED
IN
Baking & Drip tray
on level 1
12 - 18 M
.
IN
S
TEAM
15 - 20 M
.
IN
W
(F
)
35 - 45 M
.
ROZEN
IN
on level 2
S
on level 3
S
8 - 12 M
.
TEAMED
IN
Baking & Drip tray
on level 1
A
CCESSORIES
C
UT SOME SCORES
and place fish in oven
S
proof dish. Season and
IRE
HELF
brush with butter or egg.
Ev. sprinkle with bread
crumbs.
TEAM TRAY
S
EASON
the cavity with herbs if
desired.
S
EASON
S
EASON
E
NSURE
IRE SHELF
in an ovenproof dish on
top of the wire shelf.
TEAM TRAY
P
in an even layer on
LACE
the Steam tray
H
INTS
in the skin
the fish and fill
the fillets
the cutlets
the food is placed
41
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