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P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
P
S
RESS THE
TART BUTTON
P
LACE THE
U
SE ONLY FRUIT
Jars can be cleaned with the disinfection function.
Open the door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature
F
A
OOD
MOUNT
1 L
J
ITER
AR
VEGETABLES
½ L
J
ITER
AR
1 L
J
ITER
AR
FRUIT
½ L
J
ITER
AR
28
SPECIALS
PRESERVATION
Proving
Preservation
Yoghurt
For preservation of food
.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 5 if needed).
.
D
2 and put the prepared jars in it.
RIP TRAY ON LEVEL
and vegetables of good quality.
PRESERVATION
T
IME
40-120 M
.
IN
P
-
RE
the fruit. Pour over brine.
25 - 105 M
.
IN
30-50 M
.
IN
R
IPE FRUIT
fruit needs some pre-cooking.
F
ILL THE JARS
Pour syrup over the fruit
15-35 M
.
IN
100°C
TEMPERATURE
H
INTS
and fill the jars as described for
COOK VEGETABLES
does not need to be pre-cooked. Hard
but leave about 2 cm unfilled from top.
00:30
COOK TIME
Preservation
10:48
END TIME
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