Cuisinart Elite Collection MFP-108C Series Instruction Booklet And Recipe Booklet page 18

HUMMUS
Serve this brightly flavoured dip with warm pita for a satisfying snack.
Makes about 2½ cups (625 ml)
1. Insert the chopping blade into the work bowl of the
¼ CUP (60 ML) FRESH ITALIAN
PARSLEY, LEAVES ONLY
½ TEASPOON (2 ML) LEMON ZEST
1¼ TEASPOONS (6 ML) KOSHER SALT
1 GARLIC CLOVE, PEELED
2 CANS [15.5 OUNCES (440 G)]
CHICKPEAS, DRAINED AND 2. For serving, transfer hummus to a shallow bowl.
RINSED
2 TABLESPOONS (30 ML) TAHINI
¼ CUP (60 ML) FRESH LEMON JUICE
¼ CUP (60 ML) WATER
Nutritional information per serving [1 tablespoon (15 ml)]:
½ TEASPOON (2 ML) GROUND
Calories 43 (41% from fat)
CUMIN
sat. fat 0g
¼ CUP (60 ML) EXTRA VIRGIN OLIVE
OIL, PLUS 1 TABLESPOON (15 ML)
FOR SERVING
1 ⁄ TEASPOON (0.5 ML) PAPRIKA
8
(OPTIONAL)
PINCH ZA'ATAR (OPTIONAL)
APPETIZERS
34
food processor. Add the parsley, lemon zest, salt and
garlic and process to chop, about 10 seconds.
Scrape down the sides of the bowl and repeat. Add
remaining ingredients and process until smooth,
about 5 minutes, stopping to scrape down the sides
of the bowl as needed.
Make a slight indentation in the center of the dip
and fill with the remaining tablespoon of oil. Sprinkle
the paprika and za'atar, if using, over the oil.
| | |
carb. 5g pro. 1g fat 2g
| | |
chol. 0mg sod. 138mg calc. 11mg
6 TO 8
1
½
|
fiber 1g
DILL-RADISH TEA SANDWICHES
An elegant sandwich to serve for light lunch or afternoon tea.
Makes about 22 sandwiches
1. Fit the slicing disc into the work bowl of the food
processor. Fill the feed tube with the radishes and
SMALL RADISHES (ABOUT 1
slice.
SMALL BUNCH), TRIMMED
2. Lay the slices of bread on a clean work surface.
LOAF SLICED RYE COCKTAIL
BREAD*
Spread 1 teaspoon (5 ml) of butter on one side of
CUP (125ML) DILL BUTTER
each piece of bread. Top half of the buttered pieces
(PAGE 7), SOFTENED
with 3 radish slices and a pinch of salt. Top with
SEA SALT
another piece of bread, buttered side down.
Continue with the remaining bread.
3. Halve the sandwiches on the diagonal and serve
immediately.
* If you cannot find cocktail bread, extra-thin–sliced
bread, such as Pepperidge Farm brand, is a good
substitute. Just cut each slice in quarters to make
them cocktail size.
Nutritional information per sandwich:
Calories 72 (56% from fat)
|
sat. fat 3g
| | |
carb. 7g pro. 1g fat 4g
| | |
chol. 11mg sod. 198mg calc. 10mg fiber 1g
APPETIZERS
35