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Opening the terminal board:
• Using a screwdriver, prise
on the side tabs of the
terminal board cover;
• Pull open the cover of the
terminal board.
To install the cable, proceed
as follows:
• Remove the wire clamp
screw and the three contact
screws L-N-
• .asten the wires beneath
the heads of the screws using
the following color scheme :
Blue (N) Brown (L) Yellow-
N
L
Green
• .asten the supply cable in place with the clamp
and close the cover of the terminal board.
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE
EARTHED.
The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type
and current rating as above.
the supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents.
HOT PARTS
TECHNICAL DATA
Oven dimensions
32x43,5x40 cm
(HxWxD)
Volume
56 l
Useful
width 42 cm
measurements
depth 44 cm
relating to the oven
height 8,5 cm
compartment
Power supply
voltage and
see data plate
frequency
Electric hob
Front left
1700 W
Back left
1200 W
Back right
2100 W
Front right
1200 W
Maximum absorption
of the electric hob
6200 W
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
ENERGY LABEL
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Fan assisted
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
G B
3
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