Overall view Control panel Start-up and use,8-11 Using the hob Using the cooking timer Cooking modes Cooking advice table for the oven K6 G52/G Precautions and tips, 12 K6 G520/G General safety Disposal K6 G520S/G Respecting and conserving the environment...
Installation Before operating your new appliance please read The legs* fit into the slots on this instruction booklet carefully. It contains the underside of the base of important information concerning the safe installation the cooker. and operation of the appliance. Please keep these operating instructions for future reference.
Gas connection The installation must comply with gas safety (installation and use) regulations 1984. In all cases T he cooker should be connected to the gas-supply for the above, by low, a qualified, corgi approved by a corgi registered installer. During installation of engineer must be called for installation.
the mains cable is wired directly into a 13 amp Disposing of the appliance cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible When disposing of the appliance please remove the without moving the appliance. plug by cutting the mains cable as close as ! For appliances with a rating greater than 13 amp possible to the plug body and dispose of it as...
The hob burners do not require primary air adjustment. After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
Description of the appliance Overall view Gas burner Containment surface for spills Hob grid GUIDE RAILS Control panel for the sliding racks position 5 GRILL rack position 4 position 3 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot Control panel COOKING TIMER* knob...
Start-up and use Using the hob Using the oven The first time you use your appliance, heat the empty oven with its door Lighting the burners closed at its maximum temperature for at least half an hour. Ensure that the For each BURNER knob there is a full ring showing the strength of the room is well ventilated before switching the oven off and opening the oven flame for the relevant burner.
Cooking modes This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those Defrosting Mode requiring considerably prolonged cooking times, Position of thermostat knob : any such as for example: lasagne, pasta bakes, roast The fan located on the bottom of the oven makes the chicken and potatoes, etc ...
Page 10
This mode is also ideal for cooking fish steaks, like temperatures (see Oven cooking advice table) swordfish, tuna, grouper, stuffed cuttlefish etc. and place the more delicate food on the rack in position 4. Remove the food that requires a The TOP OVEN, GRILL and FAN ASSISTED GRILL shorter cooking time first.
Page 11
Oven cooking advice table Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) Defrosting All frozen food Convection Duck 65-75 Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry)
Precautions and tips This appliance has been designed and manufactured Do not rest heavy objects on the open oven door. in compliance with international safety standards. Do not place flammable materials in the lower The following warnings are provided for safety oven compartment.
Care and maintenance Switching the appliance off Replacing the oven light bulb Disconnect your appliance from the electricity supply before carrying out any work on it. 1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp Cleaning the appliance socket (see figure).
Need help?
Do you have a question about the K6 G52 and is the answer not in the manual?
Questions and answers