Electrolux EOR3420 User Manual page 15

FISH
Conventional
TYPE OF
DISH
Shelf po-
sition
Trout / Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
9.7 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2 190
2 190
Quantity
[g] Shelf po-
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
ing
Cooking
Tem
time [min]
p
[°C]
2 175 40 - 55
2 175 35 - 60
Grilling
Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Tempera-
tion ture [°C]
1
190 - 200
1
180 - 190
ENGLISH
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time [min]
1)
5 - 6
1)
6 - 8
15