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recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Shelf po-
sition
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
2
170
3 (1 and 4)
2
170
3 (1 and 4)
1
170
2
170
1 (left and
3
175
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
ing
Cooking
Tem
p
[°C]
160
160
2
165
160
80 - 100
right)
2
150
ENGLISH
time
Notes
[min]
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake mould
In two 20
cm cake
moulds on a
wire shelf
60 - 80
In a baking
tray
11
1)
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