Table of Contents
Advertisement
Available languages
Available languages
14 www.electrolux.com
TYPE OF
DISH
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Conventional
Cooking
Tem
Shelf po-
p
sition
[°C]
2
180 -
190
Conventional
Cooking
Tem
Shelf po-
p
sition
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2
180 -
190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
2
175
2
175
Cooking
time
Notes
[min]
25 - 40
In a mould
Cooking
Notes
time [min]
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
1)
Advertisement
Chapters
Table of Contents
