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Using the Rotisserie
Note - Before using your rotisserie, measure your food at
the widest point. If it exceeds 9 1/2", it is too large to fit the
rotisserie. If it is too large, food can be prepared using a
roast holder and the Indirect Cooking Method.
Important safeguards
WARNINGS
•
Read all instructions before using your rotisserie.
•
This rotisserie is for outdoor use only.
•
Remove motor and store in a dry place when not
in use.
•
Do not touch hot surfaces. Use barbecue mitts.
•
This rotisserie is not for use by children.
•
To protect against electrical hazards do not
immerse
cord, plugs, or motor in water or other liquids.
•
Unplug the motor from outlet when not in use, or
before cleaning
•
Do not use rotisserie for other than intended use.
•
Make sure motor is off before placing it on the
motor bracket.
•
Do not operate the rotisserie motor with a
damaged cord
or plug.
•
Do not operate the rotisserie motor if it should
malfunction.
•
When using an extension cord, make sure it is not
in contact with hot or sharp surface.
•
Do not let cord hang over any sharp edge or hot
surface.
•
Use only outdoors, do not expose to rain.
•
To reduce the risk of electric shock, keep
extension cord connection dry and off the ground.
•
A short power cord is supplied to reduce the risk
of tripping over the cord. Extension cords may be
used, but caution must be taken to prevent
tripping over the cord.
•
Only use an extension cord labeled for outdoor
use and for use with outdoor appliances.
WARNING: Setup up the rotisserie with food before
lighting rotisserie burner.
Operating
1) Remove rotisserie shaft from grill. Remove one spit
fork.
2) Push the rotisserie shaft through the center of the
food.
3) Slide the spit fork onto the shaft. Insert the tines of
both spit forks into the food. The food should be
centered on the shaft. Tighten the spit fork screws
Operating Instructions
41
4) Place the motor in the bracket, slide to lock.
5) Insert the pointed end of the rotisserie shaft into the
motor. Place the handle end of the rotisserie onto the
support rollers.
6) The rotisserie shaft should rotate so that the heavy side
of the meat or poultry rotates down to the bottom.
Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the
shaft. Remount the food if necessary for better balance.
7) Turn the motor on.
Cooking
•
Meats (except poultry and ground meat) should be
brought to room temperature before cooking. (20 to 30
minutes should be adequate for most foods. If frozen
defrost completely before cooking.)
•
Tie meat or poultry with a string, if necessary, to make
the shape as uniform as possible before putting it on
the spit.
•
Remove cooking grates and warming rack to allow food
to turn freely.
•
Follow lighting instructions for rotisserie burner on next
page.
•
Set rotisserie burner on Med-High based on outside air
temperatures.
•
Place food within area of burner.
•
If you wish to save drippings for gravy, place a drip pan
directly under the food on top of the Flavorizer
•
Food preparation steps are the same for rotisserie
cooking as for regular cooking. Indicated timing in the
cookbook will be the same.
•
All cooking is done with the lid closed.
•
If foods are too heavy or are irregular shapes, they may
not rotate well and should be cooked by the Indirect
Method without using the rotisserie.
•
Smoker can be used in conjunction with rotisserie for
more smoke flavor.
Note - When using the rotisserie burner, grill thermometer
will not reflect the temperature inside the cooking box .
®
bars.
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Troubleshooting
