Temperature Input - oventrop OV-DMC 2 Operating Instructions Manual

Temperature input

As for the measuring methods (balanced pressure, computer, kv value and
balance method), the fluid temperature is not only measured but it can also be
entered directly during glycol measurement in the menu "Measurement Setup".
To enable a new temperature data entry, the previously displayed temperature
must be confirmed by pressing the "OK" key.
Temperature input is terminated by pressing the key
rature is now available for all subsequent measurements until a new value is
entered.
Temperature input
. The entered tempe-
MEASUREMENT-SETUP
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BALANCED PRESSURE
pressure: mbar
flow: l/h
Ethylen glycol 35%
TEMPERATURE
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Please choose method
TEMP.-MEASUREMENT
TEMP. INPUT
TEMPERATURE INPUT
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Temp.: 20.0 °C
Temp.: 68.0 °F
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