AEG BCK556220M User Manual page 31

VEGETA‐ (min)
BLES Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / 50 - 60
Peas / Aspar‐
agus
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
10.17 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
For 2 trays use the first and fourth shelf
position.
(min)
Continue to
BLES
cook at
100 °C
Beans
5 - 10
Peppers
-
Vegetables for soup 60 - 70
5 - 10
Mushrooms
15 - 20
Herbs
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
Pears
Rare
45
45
Less
80
VEGETA‐
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Food core temperature (°C)
Medium Well done
60 70
60 70
Food core temperature (°C)
Medium More
83 86
ENGLISH 31
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9