AEG BCK556220M User Manual page 32

32 www.aeg.com
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
Food core temperature (°C)
Less Medium
80 84
75 78
Food core temperature (°C)
Less Medium
75 80
85 88
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
More
88
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70