Shelf Loading For Safety; Filling With Products On Starting Up; Exterior Factors For Placing The Cabinet - Tefcold EXPRESS EX125C Instruction Manual

2.3 Shelf Loading for Safety

Merchandising of the cabinet must be equally distributed through the cabinet. Heavy weighted
products must be placed to deck tray or closer for rigidity of cabinet. Start product loading from
deck tray, if some part of the cabinet is going to be left empty, for product loading prefer lower
shelves not the top ones.

2.4 Filling with products on starting up

After turning on the cabinet for the first time or when it has been turned off for cleaning it is
necessary to allow the cabinet to cool down to operating temperature before loading products.
Wait minimum 2 hours after turning on before merchandising.

2.5 Exterior factors for placing the cabinet

• Ambient temperature and humidity values should not exceed 25°C DBT / 60%RH (Class3; EN
ISO 23953).
• Horizontal air velocity measured in front of the cabinet shall lie between 0,1m/s and 0,2m/s.
• Check the air conditioning, ventilation and heating devices in the shop should be working
efficiently.
• Air stream and air intakes should not be directed towards the cabinet openings and the
goods displayed should not be exposed to direct sunlight.
• Prevent the temperature increment of radiating surfaces in the shop e.g. installation ceiling.
• Check for other sources of radiant heat in the area and eliminate e.g. sun shining through
roof lights or windows, heated pipework, heated display cabinets and cooking equipment.
• The air inlets and vents on the cabinet should not be closed with products, labels,
accessories so on.