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EXPRESS EX125CD
Tefcold EXPRESS EX125CD Manuals
Manuals and User Guides for Tefcold EXPRESS EX125CD. We have
1
Tefcold EXPRESS EX125CD manual available for free PDF download: Instruction Manual
Tefcold EXPRESS EX125CD Instruction Manual (59 pages)
Vertical Refrigerated Display Cabinets Full Height Chilled Integral Multi-Decks
Brand:
Tefcold
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
2
1 Introduction
5
Important Notes
5
Product Temperature Classes
6
Climate Classes
6
Air Velocity
6
Safety Instructions
6
Electrical Safety Tests (EST)
7
Risk Analysis
8
Working with Refrigerant R449A
8
2 Cabinet Use
11
Important
11
Shelf Loading for Proper Cold Air Circulation
11
Shelf Loading for Safety
12
Filling with Products on Starting up
12
Exterior Factors for Placing the Cabinet
12
Cabinet Cleaning
13
Health & Safety Warnings and Information
13
General Requirements to be Considered During Cleaning
13
3 Troubleshooting
15
Recommendation
15
Cause - Recommended Solutions
16
4 Controls
18
How to Use "CAREL PJEZC Temperature Controller
18
General Appearance
18
Introduction & General Descriptions
18
Display
18
Keypad
19
Functions Available from the Keypad
19
Alarms
20
Temperature Control
20
Liquid Management
20
5 Controller Setting Parameters
21
Carel Pjezc (Master)
21
Common Defrost
23
6 Wiring Diagrams
24
Tefcold Express EX125C OPEN FRONTED
24
Tefcold Express EX187C OPEN FRONTED
26
Tefcold Express EX250C OPEN FRONTED
28
Tefcold Express EX125CD with DOOR
30
Tefcold Express EX187CD with DOOR
32
Tefcold Express EX250CD with DOOR
34
7 Cabinet Technical Details
36
Side Elevations
36
Open Fronted
36
Double Pane Glazing Door (Hinged)
37
Case Lengths
37
Cabinet Data Plate Descriptions
38
Refrigeration
39
Noise Breakout
39
8 Service and Maintenance
40
Access to Fans
40
Access to Drainage Outlets
40
Access to Cabinet Electrics and Controls
40
Condensing Unit Acccess
41
Refrigeration, Electrical and Drainage Connections
42
Refrigeration
42
Refrigerant Charge Limits
43
Electricity
43
Plugs
44
Cabinet Lighting
44
9 Instructions for Delivery
45
Transportation
45
10 Installation
46
Unpacking
46
Minimum Clearances for Placing the Cabinet
46
Removing from Wooden Pallet
47
Levelling and Door Alignment (if Fitted)
48
Assembly of Wall Spacers
51
Shelf Profiling & Fitting of Accessories
52
Power Supply
56
11 Dismantling and Disposal
57
12 Maintenance
58
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Refrigerator
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Commercial Food Equipment
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