Cleveland 42-CKDM Specifications

™
Cleveland
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
PLUS ONE 6 GALLON TILTING KETTLE
DIRECT STEAM, 42" WIDE CABINET BASE DESIGN
Cleveland Standard Features
I
Cooking Capacity for up to six 12˝ x 20˝ x 2
Pans.
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Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
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Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
I
Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
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Separate Main Power Switch for "On/Off"
I
Exclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection
steam without fans. Coved Corner design in cooking compart-
ment distributes heat evenly and is easy to keep clean.
Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam.
Fully insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
I
Exclusive "Cool to the Touch" Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch mech-
anism provides greater reliability.
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Left Hand Door Hinging: Compartment Doors hinged left,
controls and kettle on the right.
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Modular Cabinet Base with Hinged Door.
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Moisture Separator Trap for incoming steam
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Pressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a 3 ⁄ ˝ steam line (minimum size).
4
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Single Cold Water Connection
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NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
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Standard voltage for Controls: 115 volts, 60 Hz, single phase.
I
Table Top includes 2˝ deep Drain Trough with
Grate.
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6 gallon Tilting Kettle made of type 304 Stainless Steel,
2 ⁄ jacketed
3
Kettle includes:
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Trunnion Mounted Steam Control Valve
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50 psi kettle Steam Jacket Rating
I
Lift Off Cover
I
Double Pantry Faucet with Swing Spout
J Clean, non-toxic, uncontaminated steam is required for all

"Direct Steam" steamers
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
CONVECTION
STEAMERS
1 ⁄ ˝ deep Cafeteria
2
3 ⁄ ˝ Drain &
4
Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
MODEL: 42-CKDM
Shown with optional
Electronic Timer
Short Form Specifications
Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6
gallon Direct Steam, tilting, kettle, Model 42-CKDM, Steam Coil Steam
Generator, 115 volts, single phase. For each cooking compartment; 60 minute
Mechanical Timer, Manual Operation Mode and Cold Water Condenser, Type
304 Stainless Steel cooking compartment.
Options & Accessories
Ë Right Hand Door Hinging, Controls and Kettle on the Left (DHR)
Ë Electronic Timer with Compensating Load Feature (ETC)
Ë ON/OFF Steam Switch only for compartment controls (MC)
Ë Compartment Door Steam Shut Off Switch (SCS)
Ë Cafeteria pans in depths of 1˝, 2
Ë Voltages for controls other than standard
Ë Stainless Steel Base Frame (FSS)
Ë Second Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
Ë Type 316 Stainless Steel Liner for high acid products (316-6G)
Ë Correctional Packages
Ë Water Filters
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1 ⁄ ˝, 4˝ and 6˝
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