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Summary of Contents for Cleveland Steam Jacketed Kettle
- Page 1 Cookbook Cleveland Steam Jacketed Kettles 1333 East 179 Cleveland, Ohio U.S.A. 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web at www.clevelandrange.com...
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Page 2: Table Of Contents
Temperature Pressure Information Boiling Temperatures at Various Altitudes Steam Pressure/Temperature Relationship Cooking Times How Much, How Many Measurement Equivalents Volume Measurements Recipes Notes Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 Table Of Contents 1333 E. 179 Kettle Cookbook St. Cleveland, Ohio 44110 www.clevelandrange.com... -
Page 3: Indicator Settings/Temperature Chart
Setting on MAX, water to cover. Bring to a boil; turn setting to #6 to simmer. Simmer: 10 minutes for salad potatoes 12 minutes for au gratin or creamed potatoes Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 Product Temperature 249°F (oil) 212°F (water boils) -
Page 4: Temperature Pressure Information
15 lbs. 250ºF 20 lbs. 259ºF 25 lbs. 267ºF Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 250ºF – 275ºF (120ºC – 135ºC) 300ºF – 325ºF (150ºC – 165ºC) 350ºF – 375ºF (175ºC – 190ºC) 400ºF – 425ºF (205ºC – 220ºC) 450ºF – 475ºF (230ºC – 245ºC) 500ºF –... -
Page 5: Cooking Times
Add salt. Add rice slowly, stir to control foaming and break up lumps. When water is back to a boil, turn switch to #4. Cover kettle, cook for 20 minutes, without Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 CLEVELAND KETTLE... -
Page 6: Measurement Equivalents
Each ingredient must be multiplied by a known factor Liquid Volume Measure for Kettles and/or Skillets: Gallons Quarts Liters Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 HOW MANY! HOW MUCH! Portions for 50 Yield Measurement Equivalents: 1 tsp. = 5 ml 3 tsp. - Page 7 30 minutes. Add peas, salt and pepper. Cook until heated through. Thicken with cornstarch or roux. Serve over rice or noodles. Yield: 50 / 5 oz. servings Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 1333 E. 179...
- Page 8 Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add more water if needed to reach desired consistency. To serve, top with sour cream. Yield: 6 gals Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 1333 E. 179 Kettle Cookbook Quantity 2 # md.
- Page 9 (easily pierced with a fork). Add the corn and the milk and heat thoroughly. Thicken with cornstarch or roux if desired. Yield: 50 / 5 oz. servings Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 1333 E. 179...
- Page 10 Cover and sauté chicken until it is fully cooked and vegetables are tender. Add bean sprouts, peanuts, green onions and soy sauce and cook till warned through. Serve over hot cooked rice. Yield: 25 / 8 oz. servings Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 1333 E. 179 Kettle Cookbook...
- Page 11 Heat to boiling. Then reduce heat and simmer, covered, until the macaroni and vegetables are tender, about 10 minutes, stirring occasionally. Serve hot with the Parmesan cheese garnish. Yield: 50 / 5 oz. servings Cleveland Range, Phone: 216.481.4900 Fax: 216.481.3782 1333 E. 179...
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Page 12: Notes
Kettle Cookbook NOTES Cleveland Range, 1333 E. 179 St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com...
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