After Using - Beem Pasta-FiXX User Manual

Pasta-FiXX
Shortbread biscuits
Ingredients:
■ 200 g of flour
■ 50 g starch
■ 100 g of sugar
■ 1 packet of vanilla sugar
■ 100 g ground nuts
■ 100 g melted, no longer hot butter
■ 2 eggs (class M)
First mount the shortbread attachment
‹
with the desired opening onto the ap-
pliance.
Add flour, starch, sugar, vanilla sugar
‹
and the nuts to the dough container
and close the lid.
Scramble the eggs and the liquid but-
‹
ter.
While stirring, add the butter-egg
‹
mixture to the container through the
opening on the lid.
Allow the dough to mix well (both
‹
switches at position
longer crumbles.
To press out the dough, move both
‹
switches to the
few seconds, the raw biscuit dough is
pressed through the attachment in the
desired shape.
24
) until it no
position. After a

After using

Switch off the appliance and pull the
‹
plug out of the mains socket.
Remove the lid (16).
‹
Unscrew the screw cap (8) and re-
‹
move it together with the attachment.
Unlock the extruder housing (12) by
‹
turning it anticlockwise and pull it
forwards out of the pasta dough con-
tainer (15).
Pull the kneading unit (13) together
‹
out of the drive spindle (11) together
with the adapter ring (14).
Pull the extruder screw (9) forwards
‹
out of its housing (12). Remove the
centring ring.
Pull the pasta dough container (15)
‹
forwards from the motor unit (1).
Clean the appliance and the accesso-
‹
ries used as described in the section
Cleaning and care.
Storage
If you do not intend to use the appliance
for a longer period of time, clean it as de-
scribed in the section Cleaning and care.
Store the appliance and all accessory
parts at a dry, clean and frost-free loca-
tion, which is protected against direct
sunlight.
BEEM - Elements of Lifestyle
EN