Calculated Industries KitchenCalc 8300 User Manual page 15

2) Enter recipe's number of servings:
4 r
3) Enter desired number of servings:
8 A
4) Enter recipe's portion size:
6 c r
5) Enter desired portion size:
4 c A
6) Enter ingredient measurements and
press a :
1 l a
2 T a
1 T a
2 t a
3 / 4 C a
*Convert to teaspoons (e.g., c t = 8 TSP)
to avoid the remainder.
**Again, convert ( c t = 4 TSP).
Note: To review your stored serving or portion
size values, use the R key. For example, to
recall desired portion size, press R c
A .
(Chinese cooking wine)
P R
OCKET EFERENCE
1-1/3
LB
1-1/2
TBSP
2-5/8
TSP
(chicken stock
1
CUP
G
UIDE
4.
R cp
8.
ACT
6.
R cp SZ
4.
ACT SZ
(flank steak)
2-1/2
TBSP
** (garlic)
(soy sauce)
- 13
#
#
*
)