Skymsen PS-22 Instruction Manual
  1. Manuals
  2. Brands
  3. Skymsen Manuals
  4. Kitchen Appliances
  5. PS-22
  6. Instruction manual

Skymsen PS-22 Instruction Manual

Hide thumbs Also See for PS-22:
Table of Contents

Advertisement

Quick Links

Download this manual
STAINLESS STEEL MEAT GRINDER MOUNTH # 22
MODEL
PS-22

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PS-22 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Skymsen PS-22

Summary of Contents for Skymsen PS-22

  • Page 1 STAINLESS STEEL MEAT GRINDER MOUNTH # 22 MODEL PS-22...

  • Page 2: Table Of Contents

    SUMMARY 1. Introduction ..................3 1.1 Security ......................... 3 1.2 Main components ....................5 1.3 Technical Characteristics ..................6 2. Installation and pre Operation ............6 2.1 Installation ......................6 2.2 Pre Operation ......................7 3. Operation ..................8 3.1 Functioning ......................8 3.2 Procedure for Operation ..................

  • Page 3: Introduction

    1. Introduction 1.1 Security This equipment is suitable for grinding meat boneless and unfrozen, and is potentially dangerous when used improperly. It is necessary to perform maintenance, cleaning and/or any service by a qualified person and with the equipment disconnected from the electrical network.
  • Page 4 IMPORTANT Make sure that the power cord is in perfect condition for use. If the same is not, do the replacement of the damaged cable on the other that meets the technical specifications and safety requirements. This substitution should be performed by a qualified professional and must comply with the local safety standards.

  • Page 5: Main Components

    1.2 Main components All components that incorporate the equipment are constructed with materials carefully selected for each role, within the standards of testing and experience Siemsen. The mouth Nr 02 (fig. 01) and the worm Screw N° 03 (fig. 03), receive cursory treatment to isolate and make cleaning easier.

  • Page 6: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 CARACTERÍSITCAS UNIT PS-22 Average Production kg/h Tension Frequency Power Height Width Depth Net Weight Gross Weight 2. Installation and pre Operation 2.1 Installation 2.1.1 Positioning Your equipment must be placed and leveled on a dry surface and firm with preferably 850 mm high.

  • Page 7: Pre Operation

    Floor plan of the area recommended for installation of the equipment. 700mm FRENTE Área para instalação 350mm 2.1.2 electrical installation This equipment was developed for 220 Volts (50 Hz). Upon receiving the equipment check the voltage listed on the label electric cable. The power cord has 3 (three) pins, where the center pin is the ground pin-earthed (grounded).

  • Page 8: Operation

    3. Operation 3.1 Functioning IMPORTANT Turn off the equipment at any time to remove your mouth. The equipment is silent. Don’t let utensils such as knives, hooks and others, about the security Tray. Make sure that the constituent Assembly of the mouth, is in the correct sequence, as shown in (fig.

  • Page 9: Mounting Of Internal Components Of The Mouth

    3.3 Mounting of internal components of the mouth IMPORTANT Note the position of the internal components of the mouth for no inversions of the same, because if this happens, irreparable harm will occur. FIGURA 03 01 - Mouth 05 - Blade 02 - fiber Washer 06 - 5 mm Disk, (optional 3 mm and 8 mm) 03 - worm Screw...

  • Page 10: Cleaning And Sanitizing

    3.4 Cleaning and sanitizing IMPORTANT Pull the plug out of the socket before starting the cleaning process. The equipment must be totally clean and sanitized: -Before being used for the first time; -After the operation of each day; -Whenever it is not used for a prolonged period; -Before putting it into operation after a prolonged downtime.

  • Page 11: Cautions With Stainless Steel

    3.5 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat.

  • Page 12: General Safety Practices

    4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment , please ignore it . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 13: Safety Procedures And Notes Before Switching The Machine On

    given for each operation step. Every step of the operation shall be taken only if a sign has been made and responded. 4.1.3 Advices * In case of power shortage, immediately switch the machine off.* Use recommended or equivalent lubricants, oils or greases. * Avoid mechanical shocks, once they may cause damages or bad functioning.

  • Page 14: Routine Inspection

    4.3 Routine Inspection 4.3.1 Advice When checking the tension of the belts or chains, DO NOT insert your fingers between the belts and the pulleys and nor between the chain and the gears. 4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing.

  • Page 15: Maintenance

    4.6 Maintenance 4.6.1 Danger Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE. IMPORTANT Always remove the plug from the socket in any emergency situation. 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel.

  • Page 16: Analysis And Troubleshooting

    The good discs and edging of crosses, causes the equipment to work with less effort, and consequently increases the lifespan of your components. To do this, browse to the SKYMSEN authorized technical assistance (ATA), to make the correct sharpening. 5.2.2 gearbox The meat Mincer is an equipment that works with oil lubricated reduction box.
  • Page 17 TABLE 02 PROBLEMS CAUSES SOLUTIONS -Lack of electrical energy; -Check if there is Power; -Worn or broken Gears; Call authorized technical -The unit will not turn on. assistance (ATA); -Problem in the internal or external electrical circuit of the Call authorized technical equipment.

  • Page 18: Maintenance

    6. Maintenance The maintenance must be considered a set of procedures that aims to keep the equipment in optimum operating conditions, resulting in increased service life and safety. * Cleaning – Check item 3.3 of this manual Cleaning. * Wiring-Check all the cables on the decay and all contacts (terminals) on the grip and electric corrosion.

  • Page 19: Electric Diagram

    7. Electric Diagram ELECTRIC NETWORK 220V / 50Hz 1L1 3L2 5L3 13 A1+ CWC 12 ON/OFF 2T1 4T2 6T3 14 A2- T1,T5 T4,T8...
  • Page 20 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 54952.5 - INGLÊS Data de Correção: 13/07/2015 Besides this equipment, a complete range of other products are manufactured , consult our dealers...

Table of Contents