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Table of Contents
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Summary of Contents for Bartscher Professional
- Page 1 „Professional“ 162.900 „Professional II“ 162.910 - 1 - V2/0511...
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Page 2: Table Of Contents
6. Cleaning and maintenance 6.1 Safety advice 6.2 Cleaning 37-38 6.3 Safety instructions for maintenance 7. Possible Malfunctions 8. Waste disposal Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax: +49 (0) 5258 971-120 - 23 -... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 5: Safety
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 6: Intended Use
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. -
Page 7: Delivery, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Scope Of Delivery
Please check to make sure that all the elements of the device are intact. If any parts are missing, please contact our customer service center. 4. Technical data 4.1 Technical specification Electric fryer Double electric fryer Name "Professional" "Professional" with oil drain valve with oil drain valve 162.900 162.910 Code-No:... -
Page 9: Overview Of Parts
4.2 Overview of parts 162.900 Control box with heating element Deep frying basket Cover with handle Handle Base unit with oil tank for deep frying Blockade Lever Feet Connector Oil drainage pipe 162.910 Control box with heating element Deep frying basket with handle Handle Lever... -
Page 10: Installation And Operation
Additional equipment (not within the scope of delivery!) Deep frying basket for smaller amounts Dimensions: W 150 x D 240 x H 870 mm 2 frying baskets for each cooking oil tank (see fig. on the left) Code-No: 162.911 5. Installation and operation 5.1 Safety instructions WARNING! Electrical hazard! Cable must not touch any hot parts. - Page 11 • Do not move or tilt the device when in operation. • During operation of the unit your hands, the mains plug and the ON/OFF switch must be dry. • Do not leave the unit unattended during operation since there might occur malfunctions which could result in overheating of the oil (fat).
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Page 12: Installation And Connection
5.2 Installation and connection CAUTION! The device may be installed by a qualified specialist only. • Discard the complete packing material after unpacking the device. • Place the device on top of a solid, even, safe and stable surface that tolerates the weight. - Page 13 Frying food CAUTION! The fryer can be only operated by personnel who are familiar with the operation of the device and specific risks that occur during frying. • Carefully place the control box on the back edge of the oil tank. The pin at the bottom of the control box must fit in the hole in the oil tank.
- Page 14 CAUTION! Do not turn on the device when there is no oil in the tank. Always make sure the oil level reaches the area between the "MIN" and "MAX" markers. WARNING Risk of fire! If the oil level is below the MIN marker, there is an increased risk of the ignition of oil.
- Page 15 • The deep frying basket is used for frying smaller food items. It is equipped with a fixed handle and bracket. • To fry food, slowly immerse the basket in the cooking oil. After frying, carefully remove the basket from the tank and using the bracket, hang it on the element located on the control box to drain.
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Page 16: Cleaning And Maintenance
Overheating safety mechanism • If the fryer is turned on accidentally without cooking oil in the tank or if there is not enough oil in the tank, then in order to protect it from overheating, the fryer will automatically turn off when the temperature reaches approximately 230° C. In this case, turn off the machine and wait for it to cool. -
Page 17: Safety Instructions For Maintenance
CAUTION! The control box (front panel) should never be wet cleaned or submerged in water. Do not allow moisture to penetrate the interior. Before assembling, dry all elements. o Thoroughly clean the cover, frying baskets and housing using a mild detergent and warm water. -
Page 18: Possible Malfunctions
7. Possible Malfunctions Problem Cause Removal • • Blown fuse Check fuses • • Switching unit is Check the location of improperly installed the switching unit Unit is connected to a • • Press RESET on the Overheating protection power source, orange has turned off switching unit power control light does... -
Page 19: Waste Disposal
For the disposal of the device please consider and act according to the national and local rules and regulations. Stale oil Please remove used frying oil in accordance with all applicable environmental protection regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...
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