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„Bartscher Deli PRO" 2/1 GN
305056
V1/0913

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Table of Contents
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Summary of Contents for Bartscher Deli PRO 2/1 GN

  • Page 1 „Bartscher Deli PRO“ 2/1 GN 305056 V1/0913...
  • Page 2: Table Of Contents

    6. Cleaning and maintenance ..................26 6.1 Safety advice ....................... 26 6.2 Cleaning ......................27 6.3 Safety instructions for maintenance ..............28 7. Waste disposal ......................28 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
  • Page 3: General Information

    1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4: Liability And Warrantees

    1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
  • Page 5: Safety

    2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.
  • Page 6: Intended Use

    CAUTION! o The device can be used by children 8 years and up, as well as by people with disabilities and those with limited experience/knowledge as long as they are under supervision or have been instructed on proper use of the device and its possible dangers.
  • Page 7: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
  • Page 8: Technical Data

    • Water container for air moistening • Halogen lighting The ideal supplement: Bartscher gastronomic containers 18/10 made of chrome nickel steel - 2/1 GN, 20 mm deep (Item No. A120020) or - 2/1 GN, 40 mm deep (Item No. A120040)
  • Page 9: Overview Of Parts

    4.2 Overview of parts ① ② ⑦ ③ ⑥ ④ ⑤ ① ⑤ Sliding glass doors on operation side Height adjustment feet ② ⑥ Straight front glass Storage area for GN containers ③ ⑦ Intermediate shelf Halogen lighting ④ Housing 5.
  • Page 10: Installation And Connection

    • Never place the device or other objects on the power cable. • Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep away the cable from operating range and do not dunk it into water. •...
  • Page 11: Operation

    5.3 Operation CAUTION! The device should be operated only by personnel who have been trained in the use of the device. Preparing the device • Clean the device after unpacking and before the connection according to the instructions in section 6.2 "Cleaning". •...
  • Page 12 Warming up and keeping the food warm • Set the desired temperature for each food type in the range from 30 ° C to 90 ° C by means of a temperature control knob provided on the device. • Warm up the counter without water in the water tray and without food to the set temperature.
  • Page 13: Cleaning And Maintenance

    • Close the glass sliding doors of the counter to reduce the temperature loss in the counter. The food is kept warm at the set temperature. • By reduction of temperature in the counter, the heating is switched on again and the warm-up control lamp comes on again.
  • Page 14: Cleaning

    6.2 Cleaning o Clean the equipment regularly at the end of the day, during the day if necessary, or when it is no longer in use. o Disconnect the device from power supply (pull the plug!) and let it cool down before you start cleaning.
  • Page 15: Safety Instructions For Maintenance

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

Table of Contents