Cleaning And Sanitizing Instructions - Waring WCS Series Manual

• Before carrying out any maintenance operation, unplug the
machine and make sure that the thickness control knob is in the
"0" position. Remove the blade guard periodically, by removing the
screw (in the center of the blade guard). Then clean both the blade
and the inside of the blade guard with alcohol or warm water.
The following washing, rinsing, and sanitizing solutions, or their
equivalents, may be used.
SOLUTION
Washing International Products
Corporation LF2100
Liquid Low-Foam
Rinsing
Sanitizing
(8.25% Hypochlorite
Do not use jets of water.
Do not hose down slicer or splash excessively with water.
Do not wash any slicer components in a dishwasher.
Do not use brushes that can damage the surface of the
machine.
Do not clean any parts of the slicer with a steel or abrasive pad.
Do not move the machine to clean it.
EASY-CLEAN SYSTEM
1. Make sure that the thickness control knob is in position "0"
– Fig. 1 (the system operates only if the thickness control
knob is in position "0").
2. Pull the carriage toward the
thickness control knob and tilt the carriage outward – Fig. 2/3.
3. Proceed with the cleaning.
PRODUCT
®
Cleaner
Plain Water
Clorox
®
Regular Bleach
Concentration)
DILUTION IN WATER
1%–2%: 1¼ – 2¾
Ounce/Gallon (lower dilution of 1%
for normal cleaning and up to 2%
for more stubborn soils)
2 Teaspoons/Gallon (Alternately,
a bleach with 5.25% Hypochlorite
Concentration can be used at
dilution of 3 Teaspoons/Gallon)
12
TEMPERATURE
Room
Temperature
Warm 95˚F (35˚C)
Between
50˚F and 120˚F
(10˚C to 49˚C)