Waring WCS Series Manual page 10

5 – ON / OFF switch
6 – Thickness control knob
7 – Sliding carriage or sliding food tray
9 – Blade cover release knob
10 – Sharpener group
12 – Feet
13 – Sharpener group locking knob
OPERATION
With the slicer turned off, pull the slicing food tray (7) completely
toward you and place the food product onto the food tray. Slice only
boneless, unfrozen product with the slicer.
Make sure all knobs are tightened prior to using the slicer.
Rotate the slice thickness dial counterclockwise to the desired
setting. After slicing is complete, always turn the slice thickness
control knob clockwise to the "0" position.
Turn the slicer on by pushing the green ON switch. The Power
indicator light will illuminate.
To turn the slicer off, press the OFF switch.
NEVER ATTEMPT TO ADJUST LOAD OR UNLOAD FOOD TRAY
WHEN SLICER IN OPERATION.
BLADE SHARPENING – for blade diameter:
8½", 10", 12" Blades
NOTE: It should be noted that the blade is highly resistant;
therefore, it needs to be sharpened only when the cutting
performance decreases.
• Unplug slicer from electrical outlet.
• Check that the movable bulkhead (2) is closed (thickness control
knob (6) in position "0"). See Fig. 2.
• Carefully clean the part of the blade that needs to be sharpened.
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