Cleaning And Sanitizing Instructions - Waring WDM20 Manual

The motor will continue to operate while the mixing cup remains
on the mixer, activating the actuator.
Removal of the mixing cup will shut off the motor.
The 2-speed toggle switch on the side of the Waring
Drink Mixer regulates the operating speed. Choose either LO (I)
or HI (II) speed. For mixing heavy drinks, use HI (II) speed only;
for light drinks with more liquid, use LO (I) speed.
Your Waring Commercial Drink Mixer is supplied with 1 solid
®
agitator. Butterfly and wagon wheel agitators are sold separately.
To change agitators, simply hold the spindle shaft with one hand
and turn the agitator in a clockwise direction. This will loosen
the agitator, and you can unscrew to remove. Insert replacement
agitator and screw into place. Use only a standard metal mixing
cup with the standard agitator.
CLEANING & SANITIZING INSTRUCTIONS
TO WASH:
1. TURN UNIT OFF USING POWER SWITCH LOCATED ON
BACK OF UNIT, OR UNPLUG MIXER POWER CORD FROM
ELECTRICAL OUTLET.
DO NOT PUT IN DISHWASHER.
2. To remove the bottom cup support (C), simply push support
up, then pull out toward you.
3. To remove the upper cup support (D), firmly hold the notches on
both sides of the support, then pull directly out from the base.
Commercial
®
4
Use only low-foaming detergents formulated for cleaning
dishware and cooking utensils. These products can be purchased
from restaurant and commercial food-service suppliers. Follow
the detergent manufacturer's instructions.
Add 12 ounces of washing solution to mixing cup and place
in normal operating position on mixer.
Run on LO speed for a minimum of two (2) minutes.
Empty cup and repeat two-minute cycle with 12 ounces
of water on LO speed.
Empty cup and repeat two-minute cycle with 12 ounces
of sanitizing solution on LO speed.
Empty cup. Run motor for a few seconds with empty cup in
normal operating position to spin off any excess moisture.
Do not rinse cup, spindle, or agitator after sanitizing is
completed. Allow all parts to air-dry.
Reassemble ON/OFF cup actuator and mixing cup supports
to mixer housing by reversing above steps 2 and 3.
TO SANITIZE: Use regular, unscented bleach diluted with water
between 50°F and 120°F. Follow the food equipment cleaning
instructions on the label to not exceed 200 ppm total available
chlorine. The sanitizing dilutions are based on the hypochlorite
concentration of the bleach. The dilutions for two commonly
available bleach concentrations are:
– Hypochlorite: 5.25% – 3 teaspoons of bleach per gallon of water
– Hypochlorite: 8.25% – 2 teaspoons of bleach per gallon of water
Immerse item in or spray item with sanitizing solution and soak
for 2 minutes.
Wash, rinse, and sanitize as outlined on page 4 prior to initial use
and whenever mixer will not be used again within a period of one
hour to avoid bacteria buildup.
Surfaces of the mixer housing that are outside of food contact
areas may be cleaned as required, using wiping cloths moistened
with cleaning solution, rinse water, and sanitizing solution.
5