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Electrolux ECFI3068AS Use & Care Manual page 49

Induction range
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Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our
website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service,
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1-887-435-3287 (United States)
ElectroluxAppliances.com
Oven problems
Problem
Display shows an error code ("Err XX")
Installation
Entire range does not operate
Oven lights do not work
Poor cooking results
Fan noise when the appliance is off
Flames inside oven or smoking from
oven vents
Solution
A fault has been detected. Record the fault code and call techni-
cal support.
Place the rack in the center of the oven. Place a level on the oven
rack. Contact installing agent if rack and or cabinet are not level
Kitchen cabinet misalignment may make the range appear to be
not level. Be sure cabinets are square and level. Contact the cab-
inetmaker to correct the problem.
Make sure the electrical cord is securely connected inside the
electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied
with the range. Contact your dealer, installing agent or authorized
servicer.
Service wiring not complete. Contact your dealer, installing agent
or authorized servicer.
Power outage. Check the house lights to be sure. Call your local
electric company. Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately
following installation.
House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
Burned-out or loose bulb. Follow the instructions under Oven Light
to replace or tighten the bulb.
Many factors affect baking results. See "Oven cooking tips" for
hints, cause and corrections.
Adjust the recipe's recommended power levels or cooking times.
Cookware is too lightweight or warped. Use heavier quality cook-
ware so foods being prepared may cook more evenly.
This range is equipped with a cooling fan that runs during the
cooking process to cool internal electronic components. It is nor-
mal for this fan to continue to run for an extended period of time,
even when the oven is off.
Excessive spillovers in oven. For example, this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before switching on the oven. If
flames or excessive smoke are present see "Broil function tips" in
the Setting Oven cooking tips section.
BEFORE YOU CALL
1-800-265-8352 (Canada)
ElectroluxAppliances.ca
49

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