Electrolux ECFI3068AS Use & Care Manual page 33

Meat probe cooking in progress
When meat probe cooking is in progress the display
will show the oven cavity temperature at the top, the
meat probe target temperature at the bottom and the
full temperature bar on the right.
1. Press the oven temp. knob to change the oven
cavity and the meat probe target temperature
as was done when setting the cooking cycle.
2. Press the oven mode knob to pause the cooking
process. Press it again to resume cooking.
3. Turn the oven mode knob to the left and then
release it to stop the cooking cycle.
End of meat probe cooking
The meat probe cooking will end when the probe
reaches the set target temperature. A buzzer will
sound and the display will show:
Turn the oven mode knob and release it or wait a few
seconds for the display to switch to standby mode.
USING THE OVEN
Oven cooking tips
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing
so can result in food poisoning or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat or
poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should
be removed promptly once cooking has ended.
Air circulation in the oven
If using 1 rack, place it in center of oven. If using multi-
ple racks, stagger cookware as shown in the following
figures.
For optimum air circulation and best baking results,
allow at least 2" around the cookware for proper air
circulation and be sure pans and cookware are not
touching each other, the oven door, the sides or the
back of the oven cavity.
The hot air must circulate around the pans and cook-
ware in the oven for even heat to reach around the
food.
Pan position for one rack baking
NOTE
Always use caution when removing food from the
oven.
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